In Thailand, rice is our home, our energy, and our daily nourishment.
In the hills of San Pa Tong, Chiang Mai, it flourishes through natural rainfall, mineral-rich foothill soil, and the gentle morning sun – each element shaping its character.
This rare, vitamin-rich sticky rice carries the true taste of place.
We slow-craft our chips using this rice, gently bound with watermelon juice, then fire them up with our homemade sriracha – a blend of sun-dried Thai chillies and spices that delivers a bold, lingering heat.
Wholesome and light, they’re made for mindful snacking, any time of day.
Every handful is a celebration of flavour, culture, and intentional living.
kin + deum means “to eat and drink” in Thai – a reminder that food is both ritual and joy. For us, it’s an invitation to share nourishment in its purest form. Rooted in Thai tradition, we create foods that carry the spirit of our homeland – grown in hills where fertile soil, fresh rainfall, and the morning sun nurture every ingredient. Everything we make is natural, flavourful, and deeply connected to the land. These are the foods we grew up with, and it’s our joy to share them with you. We hope you enjoy our wholesome rice chips!
