A bold, hard Italian cheese, and that’s the whole list. Each wheel takes 400 litres of fresh milk, which is a fair bit of effort for something you’ll finish in one sitting.
The truffle earthiness rewards a bit of thought. A sweet dessert wine draws both flavours out and lingers nicely, while a stout or porter meets the earthiness head on. Either way, you’re in good company.
Matured for months, crumbled, then baked in a hot oven until golden and crisp. Big on crunch, bigger on full-bodied flavour.
With pure cheese as the main ingredient, you’ll enjoy zero carbs. The only health warning is that it’s hard to stop at a handful.
